The Coffee Brewing Handbook – SCAA

Brewing the perfect cup of coffee encompasses many steps, and can be influenced by many factors.  Everything has to be precise from grinding the beans to getting the brewing temperature right, to filtration and finally analysis of the finished product.  If you’re after an end product worthy of the Golden Cup Award, the much sought after coffee industry accolade, author Ted R. Lingle outlines the step by step process to get the best cup.  And he does it by combining historical precedent with current industry practices so as not to miss out on any relevant factor. 

Learn all about the high-quality coffee standards being set by the Technical Standard Committee established by the SCAA – it’s all in this handy brewing companion guide.